AquaFarma is an innovative urban aquaponic farm based in the Netherlands, designed to tackle food sustainability and reduce environmental impact.

In a world drowning in plastic, Mycopack is nature’s answer to sustainable, responsible packaging

Bug Bites is a sustainable snack offering protein-rich chips made from insect flour, such as crickets and mealworms.

Nonna’s Sage Chips are savory, oven-baked crisps infused with the natural, aromatic flavour of sage.

Botanic Brew is a sustainable skincare start-up that transforms flower waste and brewery grains into luxurious, eco-conscious body scrubs.

Tea Nest is a forward-thinking, sustainable startup redefining the Tea drinking experience in India.

Did you know that roughly 1 million tons of ocean plastic waste is derived from lost or discarded fishing gear?

Zonde(r)’s mission is to create new plant-based products that fit in on a charcuterie board or can just be eaten as a snack.

Tula Nutritional Powder

PackPot: flavors of the Peruvian Kitchen

Moo ‘n’ melt presents the filled mozzarella made of buffalo milk. It’s

Built for the wild. Made to last.