Tula is a company that focuses on providing nutritional relief to high-risk regions like Central and East Africa. This is done by producing a nutritional powder and working with international relief organizations to distribute it to those that need it the most. The powder is adaptable to local cuisine and compact to transport.
ManaTula is a nutritional powder containing essential nutrients (vitamins, minerals, amino acids, etc.) in the right quantities. It is a powder which can be used as an ingredient along with water, oil, and staple (carbohydrates) provided at the location of consumption, to create a variety of different product which are able to fit into local cuisine.
Miya: Food Tech student blending nutrition, sports, and flavor to create healthy, delicious food.
Hanne: First-year Food Tech enthusiast with a love for cooking and innovation.
Aron: Brings global perspective from Africa, driven to solve nutrition challenges.
Thao Mai: Passionate about food design, photography, and exploring culinary cultures.
Together, we combine science, creativity, and real-world insights to reimagine food!