Blackstone Bar
Company Description
Blackstone Bar is a student-founded startup from Van Hall Larenstein University focused on sustainable food innovation. Our mission is to develop high-quality, nutritious snack products using upcycled ingredients. Our flagship product, the Blackstone Bar, combines beef tallow, nuts, dried fruit, and dark chocolate into a long-lasting, clean-label energy bar for outdoor enthusiasts. We aim to reduce food waste and offer a natural energy solution with a unique taste profile. As future agribusiness professionals, we are passionate about combining sustainability with functionality and exploring innovative ways to add value to underused raw materials. The Blackstone Bar represents not just a product, but a movement toward smarter nutrition and responsible consumption. We believe that food should be powerful, honest, and built for real-life performance.
Product Description
A high-calorie, heat-stable energy bar designed for outdoor survival and endurance. Blackstone Bar delivers balanced nutrition, excellent taste, and reliable shelf life — ideal for extreme conditions.
About us
The Blackstone Bar project was developed by Casijn Vink, Pepe Papen, Tom Breig, and Bram Verhoek. The team combined their skills in nutrition, food technology, and product innovation to create a functional and enjoyable product optimized for real-world outdoor use.
Contact
Name: Casijn Vink
Email: blackstonebar2025@gmail.com